Vijayan, K K and Sanil, N K and Sharma, S R Krupesha (2010) Health Management Concepts in Lobster Mariculture. Souvenir: Lobster Research in India . pp. 41-45.
Lobsters are considered as highly priced delicacies and command high prices in the domestic and. export markets. Lobster fishety which remained as subsistence fishery till the sixties bas now flourished into a commercial activity earning valuable foreign excbange for the country.
|Uncontrolled Keywords:||Health Management; Lobster; Mariculture|
|Subjects:||Aquaculture > Mariculture|
Crustacean Fisheries > Lobsters
|Divisions:||CMFRI-Cochin > Physiology and Nutrition Pathology|
CMFRI-Cochin > Marine Capture > Crustacean Fisheries
|Deposited By:||Arun Surendran|
|Deposited On:||10 May 2011 11:50|
|Last Modified:||19 Oct 2011 11:55|
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