Health Management Concepts in Lobster Mariculture

Vijayan, K K and Sanil, N K and Sharma, S R Krupesha (2010) Health Management Concepts in Lobster Mariculture. Souvenir: Lobster Research in India. pp. 41-45.

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    Abstract

    Lobsters are considered as highly priced delicacies and command high prices in the domestic and. export markets. Lobster fishety which remained as subsistence fishery till the sixties bas now flourished into a commercial activity earning valuable foreign excbange for the country.

    Item Type: Article
    Uncontrolled Keywords: Health Management; Lobster; Mariculture
    Subjects: Aquaculture > Mariculture
    Crustacean Fisheries > Lobsters
    Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
    CMFRI-Kochi > Physiology and Nutrition Pathology

    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 10 May 2011 06:20
    Last Modified: 09 Sep 2015 15:49
    URI: http://eprints.cmfri.org.in/id/eprint/8434

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