Health Management Concepts in Lobster Mariculture

Vijayan, K K and Sanil, N K and Sharma, S R Krupesha (2010) Health Management Concepts in Lobster Mariculture. Souvenir: Lobster Research in India. pp. 41-45.

[img]
Preview
PDF
VIJAYAN_RALBAM_41-45.pdf

Download (2MB)
Related URLs:

Abstract

Lobsters are considered as highly priced delicacies and command high prices in the domestic and. export markets. Lobster fishety which remained as subsistence fishery till the sixties bas now flourished into a commercial activity earning valuable foreign excbange for the country.

Item Type: Article
Uncontrolled Keywords: Health Management; Lobster; Mariculture
Subjects: Aquaculture > Mariculture
Crustacean Fisheries > Lobsters
Divisions: CMFRI-Cochin > Physiology and Nutrition Pathology
Subject Area > CMFRI Brochures > CMFRI-Cochin > Physiology and Nutrition Pathology
CMFRI-Cochin > Physiology and Nutrition Pathology

CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Subject Area > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Crustacean Fisheries
CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Depositing User: Arun Surendran
Date Deposited: 10 May 2011 06:20
Last Modified: 09 Sep 2015 15:49
URI: http://eprints.cmfri.org.in/id/eprint/8434

Actions (login required)

View Item View Item