Vijayan, K K and Sanil, N K and Sharma, S R Krupesha (2010) Health Management Concepts in Lobster Mariculture. Souvenir: Lobster Research in India. pp. 41-45.
Lobsters are considered as highly priced delicacies and command high prices in the domestic and. export markets. Lobster fishety which remained as subsistence fishery till the sixties bas now flourished into a commercial activity earning valuable foreign excbange for the country.
|Uncontrolled Keywords:||Health Management; Lobster; Mariculture|
|Subjects:||Aquaculture > Mariculture
Crustacean Fisheries > Lobsters
|Divisions:||CMFRI-Cochin > Physiology and Nutrition Pathology
CMFRI-Cochin > Marine Capture > Crustacean Fisheries
|Depositing User:||Arun Surendran|
|Date Deposited:||10 May 2011 06:20|
|Last Modified:||09 Sep 2015 15:49|
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