Health Management Concepts in Lobster Mariculture

Vijayan, K K and Sanil, N K and Sharma, S R Krupesha (2010) Health Management Concepts in Lobster Mariculture. Souvenir: Lobster Research in India . pp. 41-45.



Lobsters are considered as highly priced delicacies and command high prices in the domestic and. export markets. Lobster fishety which remained as subsistence fishery till the sixties bas now flourished into a commercial activity earning valuable foreign excbange for the country.

Item Type:Article
Uncontrolled Keywords:Health Management; Lobster; Mariculture
Subjects:Aquaculture > Mariculture
Crustacean Fisheries > Lobsters
Divisions:CMFRI-Cochin > Physiology and Nutrition Pathology
CMFRI-Cochin > Marine Capture > Crustacean Fisheries
ID Code:8434
Deposited By:Arun Surendran
Deposited On:10 May 2011 11:50
Last Modified:19 Oct 2011 11:55

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