Gopinathan, C P and Girijavallabhan, K G (2010) Culture of Live Food Organisms. Coastal Fisheries and Aquaculture Management, 2 . pp. 283-301.
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In recent years rearing techniques for economically important marine and brackish water organisms and methods of mass production of live feeds have advanced markedly to keep pace with ever increasing commercial fish production.
|Uncontrolled Keywords:||Culture; Live Food Organisms|
|Subjects:||Aquaculture > Live Feed Culture|
|Divisions:||CMFRI-Cochin > Physiology and Nutrition Pathology|
|Deposited By:||Arun Surendran|
|Deposited On:||04 May 2011 16:05|
|Last Modified:||04 May 2011 16:05|
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