Culture of Live Food Organisms

Gopinathan, C P and Girijavallabhan, K G (2010) Culture of Live Food Organisms. Coastal Fisheries and Aquaculture Management, 2. pp. 283-301.

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    Abstract

    In recent years rearing techniques for economically important marine and brackish water organisms and methods of mass production of live feeds have advanced markedly to keep pace with ever increasing commercial fish production.

    Item Type: Article
    Uncontrolled Keywords: Culture; Live Food Organisms
    Subjects: Aquaculture > Live Feed Culture
    Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
    CMFRI-Kochi > Physiology and Nutrition Pathology
    Depositing User: Arun Surendran
    Date Deposited: 04 May 2011 10:35
    Last Modified: 04 May 2011 10:35
    URI: http://eprints.cmfri.org.in/id/eprint/8388

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