Culture of Live Food Organisms

Gopinathan, C P and Girijavallabhan, K G (2010) Culture of Live Food Organisms. Coastal Fisheries and Aquaculture Management, 2. pp. 283-301.

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In recent years rearing techniques for economically important marine and brackish water organisms and methods of mass production of live feeds have advanced markedly to keep pace with ever increasing commercial fish production.

Item Type: Article
Uncontrolled Keywords: Culture; Live Food Organisms
Subjects: Aquaculture > Live Feed Culture
Divisions: CMFRI-Cochin > Physiology and Nutrition Pathology
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Physiology and Nutrition Pathology
Depositing User: Arun Surendran
Date Deposited: 04 May 2011 10:35
Last Modified: 04 May 2011 10:35

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