Srinath, Krishna (1996) Adoption of shrimp culture practices by farmers. Seafood Export Journal, 27 (10). pp. 9-12.
Development of shrimp farming in India has experienced remarkable growth and advancement in the last few years. From traditional filtration of mixed varieties of prawns and fishes in seasonal and perennial fields in rural areas, the shrimp culture practice has evolved into semi-intensive/ intensive culture of single species in man made environment.
|Uncontrolled Keywords:||shrimp culture|
|Subjects:||Crustacean Fisheries > Prawn and Prawn fisheries|
|Divisions:||CMFRI-Kochi > Marine Capture > Crustacean Fisheries
Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
CMFRI-Kochi > Marine Capture > Crustacean Fisheries
|Depositing User:||Arun Surendran|
|Date Deposited:||04 Apr 2011 10:54|
|Last Modified:||09 Sep 2015 15:48|
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