Studies on the biochemical composition of the short neck clam, Paphia malabarica from Ashtamudi estuary, Southwest Coast of India

Appukuttan, K K and Aravindan, C M (1995) Studies on the biochemical composition of the short neck clam, Paphia malabarica from Ashtamudi estuary, Southwest Coast of India. Seafood Export Journal, 26 (5). pp. 17-21.

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    Abstract

    Considering the importance of bivalves as a source of protein rich food for man, there has been considerable work on the biochemical composition of commercially important species from all over the world

    Item Type: Article
    Uncontrolled Keywords: biochemical composition; short neck clam; Paphia malabarica; Ashtamudi estuary; Southwest Coast of India
    Subjects: Biochemistry
    Molluscan Fisheries > Clam
    Divisions: CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Biotechnology
    CMFRI-Kochi > Marine Biotechnology

    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 04 Apr 2011 10:54
    Last Modified: 09 Sep 2015 15:48
    URI: http://eprints.cmfri.org.in/id/eprint/8339

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