Studies on the biochemical composition of the short neck clam, Paphia malabarica from Ashtamudi estuary, Southwest Coast of India

Appukuttan, K K and Aravindan, C M (1995) Studies on the biochemical composition of the short neck clam, Paphia malabarica from Ashtamudi estuary, Southwest Coast of India. Seafood Export Journal, 26 (5). pp. 17-21.

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Abstract

Considering the importance of bivalves as a source of protein rich food for man, there has been considerable work on the biochemical composition of commercially important species from all over the world

Item Type:Article
Uncontrolled Keywords:biochemical composition; short neck clam; Paphia malabarica; Ashtamudi estuary; Southwest Coast of India
Subjects:Biochemistry
Molluscan Fisheries > Clam
Divisions:CMFRI-Cochin > Marine Biotechnology
CMFRI-Cochin > Marine Capture > Molluscan Fisheries
ID Code:8339
Deposited By:Arun Surendran
Deposited On:04 Apr 2011 16:24
Last Modified:04 Apr 2011 16:24

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