James, P S B R and Narasimham, K A (1994) Prospects for Oyster Culture in Kerala Backwaters. Fishing Chimes, 13 (10). pp. 47-48.
The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as the first century B.C., the Romans practised simple method of oyster culture by collecting oyster seed and growing them for food. In the world aquaculture production of 1,53,22,703 t in 1990, the molluscs accounted for 29,65.265 t forming 19.35%.
|Uncontrolled Keywords:||Oyster Culture; Kerala; Backwaters|
|Subjects:||Molluscan Fisheries > Edible oyster|
|Divisions:||CMFRI-Kochi > Marine Capture > Molluscan Fisheries
Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
CMFRI-Kochi > Marine Capture > Molluscan Fisheries
|Depositing User:||Arun Surendran|
|Date Deposited:||19 Apr 2011 11:46|
|Last Modified:||09 Sep 2015 15:48|
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