Gupta, Jancy (1992) Adoption of Quality Control Measures in Centralised and Decentralised Prawn Peeling Units - A Comparative Study. Fishery Technology, 29 (1). pp. 72-74.
![]()
|
PDF
FISHERY_TECHNOLOGY_1992_JAN_(72-74).pdf Download (844kB) |
Abstract
A comparative study on the infrastructural measures adopted in centralised and non centralised prawn peeling units was carried out. It was found that the centralised prawn peeling units had significantly high infrastructural facilities related to quality control compared to non centralised peeling units. Imposition of quality control measures helped to improve the quality standards of peeling sheds considerably
Item Type: | Article |
---|---|
Uncontrolled Keywords: | Quality Control Measures; Prawn Peeling Unit |
Subjects: | Fishery Technology > Processing Technology |
Divisions: | CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division Subject Area > CMFRI > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division Subject Area > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division |
Depositing User: | Arun Surendran |
Date Deposited: | 19 Apr 2011 11:42 |
Last Modified: | 09 Sep 2015 15:48 |
URI: | http://eprints.cmfri.org.in/id/eprint/8273 |
Actions (login required)
![]() |
View Item |