Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture

Sethi, S N and Das, B K and Mukherjee, S C and Soni, Shalini (2005) Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture. Fishing Chimes, 24 (11). pp. 44-45.


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India is bestowed with rich aquatic resources, both marine and freshwater. These provide an increasing scope for stepping up fish production. So much so, Indian seafood industry achieved a remarkable place in the world seafood trade (Rs.6300 crores, MPEDA, 2001).

Item Type: Article
Uncontrolled Keywords: Dietary Carotenoid Pigment; Astaxanthin; aquaculture
Subjects: Aquaculture
Fish Biotechnology > Bioactive compound
Divisions: Contributors
Depositing User: Arun Surendran
Date Deposited: 05 Mar 2011 11:42
Last Modified: 09 Sep 2015 15:46

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