Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture

Sethi, S N and Das, B K and Mukherjee, S C and Soni, Shalini (2005) Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture. Fishing Chimes, 24 (11). pp. 44-45.


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    India is bestowed with rich aquatic resources, both marine and freshwater. These provide an increasing scope for stepping up fish production. So much so, Indian seafood industry achieved a remarkable place in the world seafood trade (Rs.6300 crores, MPEDA, 2001).

    Item Type: Article
    Uncontrolled Keywords: Dietary Carotenoid Pigment; Astaxanthin; aquaculture
    Subjects: Aquaculture
    Fish Biotechnology > Bioactive compound
    Divisions: Contributors
    Depositing User: Arun Surendran
    Date Deposited: 05 Mar 2011 11:42
    Last Modified: 09 Sep 2015 15:46

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