Assessment of fish production in aquaculture

Alagaraja, K (1991) Assessment of fish production in aquaculture. Aquaculture Productivity. pp. 491-500.


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More than half of the world's population has an insufficient and nutritionally unbalanced diet. An adequate diet requires an average of about 44 g per day protein, being about 10 to 12 g of the total caloric intake. Fish is an excellent source of protein, containing all the 10 essential amino-acids in desirable concentrations for human beings and available at cheaper rates.

Item Type: Article
Uncontrolled Keywords: Assessment; fish Production; aquaculture
Subjects: Aquaculture
Divisions: CMFRI-Cochin > Mariculture
Depositing User: Arun Surendran
Date Deposited: 16 Mar 2011 10:29
Last Modified: 09 Sep 2015 15:46

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