Alagaraja, K (1991) Assessment of fish production in aquaculture. Aquaculture Productivity . pp. 491-500.
More than half of the world's population has an insufficient and nutritionally unbalanced diet. An adequate diet requires an average of about 44 g per day protein, being about 10 to 12 g of the total caloric intake. Fish is an excellent source of protein, containing all the 10 essential amino-acids in desirable concentrations for human beings and available at cheaper rates.
|Uncontrolled Keywords:||Assessment; fish Production; aquaculture|
|Divisions:||CMFRI-Cochin > Mariculture|
|Deposited By:||Arun Surendran|
|Deposited On:||16 Mar 2011 15:59|
|Last Modified:||16 Mar 2011 15:59|
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