Assessment of fish production in aquaculture

Alagaraja, K (1991) Assessment of fish production in aquaculture. Aquaculture Productivity. pp. 491-500.


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    More than half of the world's population has an insufficient and nutritionally unbalanced diet. An adequate diet requires an average of about 44 g per day protein, being about 10 to 12 g of the total caloric intake. Fish is an excellent source of protein, containing all the 10 essential amino-acids in desirable concentrations for human beings and available at cheaper rates.

    Item Type: Article
    Uncontrolled Keywords: Assessment; fish Production; aquaculture
    Subjects: Aquaculture
    Divisions: CMFRI-Kochi > Mariculture
    Subject Area > CMFRI > CMFRI-Kochi > Mariculture
    CMFRI-Kochi > Mariculture
    Subject Area > CMFRI-Kochi > Mariculture
    Depositing User: Arun Surendran
    Date Deposited: 16 Mar 2011 10:29
    Last Modified: 09 Sep 2015 15:46

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