Alagaraja, K (1991) Assessment of fish production in aquaculture. Aquaculture Productivity. pp. 491-500.
More than half of the world's population has an insufficient and nutritionally unbalanced diet. An adequate diet requires an average of about 44 g per day protein, being about 10 to 12 g of the total caloric intake. Fish is an excellent source of protein, containing all the 10 essential amino-acids in desirable concentrations for human beings and available at cheaper rates.
|Uncontrolled Keywords:||Assessment; fish Production; aquaculture|
|Divisions:||CMFRI-Kochi > Mariculture
Subject Area > CMFRI > CMFRI-Kochi > Mariculture
CMFRI-Kochi > Mariculture
Subject Area > CMFRI-Kochi > Mariculture
|Depositing User:||Arun Surendran|
|Date Deposited:||16 Mar 2011 10:29|
|Last Modified:||09 Sep 2015 15:46|
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