Appukuttan, K K (2003) Techniques for quality pearl production. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.
The success of pearl production adopting culture techniques depend on the quality of pearls rather than the quantity produced. It is quiet evident that the cost of production would go up in future and hence pearl quality alone can meet their challenges to make profits in this industry. There is long way to go to meet the challenges through application of advanced biotechnological tools for quality pearl production.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Techniques; pearl production; pearl oyster; mollusca|
|Subjects:||Molluscan Fisheries > Pearl oyster|
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
|Depositing User:||Arun Surendran|
|Date Deposited:||05 Mar 2011 12:16|
|Last Modified:||09 Sep 2015 15:46|
Actions (login required)