Mohamed, K S (2003) Probiotics and its application in mariculture. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.
Aquaculture is a multidisciplinary activity, more complex than agriculture due to the multidimensional aquatic medium. The aquaculture boom and increased sodo-economic benefits together with increase in extent and intensity of aquaculture are alleged to have created several problems, particularly those of deteriorating water and soil quality and outbreak of diseases (Kutty, 1999). For example, the global production of farmed shrimp has doubled in the past 15 years.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Probiotics; mariculture|
|Subjects:||Aquaculture > Mariculture
Aquaculture > Aquafeed
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
|Depositing User:||Arun Surendran|
|Date Deposited:||05 Mar 2011 12:17|
|Last Modified:||09 Sep 2015 15:46|
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