Kripa, V (2006) Mariculture in India. In: Handbook of Fisheries and Aquaculture. Indian Council of Agricultural Research, New Delhi, pp. 404-429.
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Mariculture is the rearing of the aquatic organisms under controlled or semi-controlled conditions in coastal and offshore waters where the salinity is maximal and not subject to significant daily or seasonal variations. Mariculture contributes to the production of protein rich food and has been the source of livelihood of millions of coastal villagers. Global production from the marine environment increased from 21 .6 million tonnes in 1999 to 27 .6 million tonnes in 2003.
|Item Type:||Book Section|
|Uncontrolled Keywords:||Mariculture; India|
|Subjects:||Aquaculture > Mariculture|
|Divisions:||CMFRI-Kochi > Mariculture
Subject Area > CMFRI > CMFRI-Kochi > Mariculture
CMFRI-Kochi > Mariculture
Subject Area > CMFRI-Kochi > Mariculture
|Depositing User:||Arun Surendran|
|Date Deposited:||25 Feb 2011 11:41|
|Last Modified:||09 Sep 2015 15:45|
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