Alagarswami, K (1986) An overview of Mollusc Mariculture in India. In: Indian Ocean: Biology of benthic marine organisms-Technicques and methods as applied to the Indian Ocean. Oxford & IBH Publishing Co., New Delhi, pp. 415-424.
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A large potential exists for the culture of marine bivalves in the numberous estuaries, backwaters, bays and coastal waters of India. The species resources of clams, edible and pearl oysters, mussels, and gastropods are diverse and rich, with current production coming largely from subsitence fishery of edible species and a more organised fishery of gastropod shells. It is recognized that an increase in production will only be possible through culture.
|Item Type:||Book Section|
|Uncontrolled Keywords:||Mollusc; Mariculture; India|
|Subjects:||Aquaculture > Mariculture
Marine Biology > Marine benthos
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
|Depositing User:||Dr. V Mohan|
|Date Deposited:||24 Feb 2011 06:46|
|Last Modified:||09 Sep 2015 15:45|
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