Alagarswami, K (1986) An overview of Mollusc Mariculture in India. In: Indian Ocean: Biology of benthic marine organisms-Technicques and methods as applied to the Indian Ocean. Thompson, Mary Frances and Sarojini, R and Nagabhushanam, R,(eds.) Oxford & IBH Publishing Co., New Delhi, pp. 415-424.
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A large potential exists for the culture of marine bivalves in the numberous estuaries, backwaters, bays and coastal waters of India. The species resources of clams, edible and pearl oysters, mussels, and gastropods are diverse and rich, with current production coming largely from subsitence fishery of edible species and a more organised fishery of gastropod shells. It is recognized that an increase in production will only be possible through culture.
|Item Type:||Book Section|
|Uncontrolled Keywords:||Mollusc; Mariculture; India|
|Subjects:||Aquaculture > Mariculture|
Marine Biology > Marine benthos
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries|
|Deposited By:||Dr. V Mohan|
|Deposited On:||24 Feb 2011 12:16|
|Last Modified:||09 Nov 2011 14:12|
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