Thangavelu, R (1991) Technology of oyster farming in India. Aquaculture Productivity . pp. 533-539.
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Abstract
Molluscan species such as oysters, mussels and clams are well suited for the development of new technologies of culture as a result of their high nutritional and commercial value. Besides, effecting substantial increase in the economy of the fishermen it can also meet the acute protein deficiency of a country like India. India has a long coastal belt studded with numerous river mouths, estuaries, lagoons, creeks and bays, and offers ideal environmental conditions for the growth of commercially important molluscs.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Technology; oyster farming; India |
| Subjects: | Molluscan Fisheries > Edible oyster Aquaculture > Farming/Culture |
| Divisions: | CMFRI-Cochin > Marine Capture > Molluscan Fisheries CMFRI-Cochin > Mariculture |
| ID Code: | 7730 |
| Deposited By: | Arun Surendran |
| Deposited On: | 23 Feb 2011 15:32 |
| Last Modified: | 23 Feb 2011 15:32 |
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