Technology of oyster farming in India

Thangavelu, R (1991) Technology of oyster farming in India. Aquaculture Productivity. pp. 533-539.

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    Abstract

    Molluscan species such as oysters, mussels and clams are well suited for the development of new technologies of culture as a result of their high nutritional and commercial value. Besides, effecting substantial increase in the economy of the fishermen it can also meet the acute protein deficiency of a country like India. India has a long coastal belt studded with numerous river mouths, estuaries, lagoons, creeks and bays, and offers ideal environmental conditions for the growth of commercially important molluscs.

    Item Type: Article
    Uncontrolled Keywords: Technology; oyster farming; India
    Subjects: Molluscan Fisheries > Edible oyster
    Aquaculture > Farming/Culture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries

    CMFRI-Kochi > Mariculture
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Mariculture
    CMFRI-Kochi > Mariculture
    Depositing User: Arun Surendran
    Date Deposited: 23 Feb 2011 10:02
    Last Modified: 09 Sep 2015 15:45
    URI: http://eprints.cmfri.org.in/id/eprint/7730

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