Thangavelu, R (1991) Technology of oyster farming in India. Aquaculture Productivity . pp. 533-539.
Molluscan species such as oysters, mussels and clams are well suited for the development of new technologies of culture as a result of their high nutritional and commercial value. Besides, effecting substantial increase in the economy of the fishermen it can also meet the acute protein deficiency of a country like India. India has a long coastal belt studded with numerous river mouths, estuaries, lagoons, creeks and bays, and offers ideal environmental conditions for the growth of commercially important molluscs.
|Uncontrolled Keywords:||Technology; oyster farming; India|
|Subjects:||Molluscan Fisheries > Edible oyster|
Aquaculture > Farming/Culture
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries|
CMFRI-Cochin > Mariculture
|Deposited By:||Arun Surendran|
|Deposited On:||23 Feb 2011 15:32|
|Last Modified:||23 Feb 2011 15:32|
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