Processing, preservation and marketing

Nayar, K Nagappan (1980) Processing, preservation and marketing. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.


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Shellfishes are highly perishable and this irrespectiye of their market potential is a major hurdle to the development of the industry. Soon after spawning the meat will be thin and not very tasty

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Processing; preservation; marketing
Subjects: Molluscan Fisheries > Mussel culture
Fishery Technology > Sea Food
Fishery Technology > Processing Technology
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Arun Surendran
Date Deposited: 22 Feb 2011 04:57
Last Modified: 09 Sep 2015 15:45

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