Nayar, K Nagappan (1980) Processing, preservation and marketing. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.
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Abstract
Shellfishes are highly perishable and this irrespectiye of their market potential is a major hurdle to the development of the industry. Soon after spawning the meat will be thin and not very tasty
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Processing; preservation; marketing |
| Subjects: | Molluscan Fisheries > Mussel culture Fishery Technology > Sea Food Fishery Technology > Processing Technology |
| Divisions: | CMFRI-Cochin > Marine Capture > Molluscan Fisheries |
| ID Code: | 7634 |
| Deposited By: | Arun Surendran |
| Deposited On: | 22 Feb 2011 10:27 |
| Last Modified: | 22 Feb 2011 10:27 |
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