Technology of clams and cockles culture

Narasimham, K A (1980) Technology of clams and cockles culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.


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Good numbers of clams are at present cultivated in a number of countries. It my be seen that clam/cockle culture is extensively practised in Japan, Korea, Taiwan, Malaysia and Thailand.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Technology; clams; cockles culture
Subjects: Aquaculture > Mariculture
Molluscan Fisheries > Clam
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Arun Surendran
Date Deposited: 22 Feb 2011 05:02
Last Modified: 09 Sep 2015 15:44

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