Technology of clams and cockles culture

Narasimham, K A (1980) Technology of clams and cockles culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.



Good numbers of clams are at present cultivated in a number of countries. It my be seen that clam/cockle culture is extensively practised in Japan, Korea, Taiwan, Malaysia and Thailand.

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:Technology; clams; cockles culture
Subjects:Aquaculture > Mariculture
Molluscan Fisheries > Clam
Divisions:CMFRI-Cochin > Marine Capture > Molluscan Fisheries
ID Code:7628
Deposited By:Arun Surendran
Deposited On:22 Feb 2011 10:32
Last Modified:22 Feb 2011 10:32

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