Technology of clams and cockles culture

Narasimham, K A (1980) Technology of clams and cockles culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.

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    Abstract

    Good numbers of clams are at present cultivated in a number of countries. It my be seen that clam/cockle culture is extensively practised in Japan, Korea, Taiwan, Malaysia and Thailand.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Technology; clams; cockles culture
    Subjects: Aquaculture > Mariculture
    Molluscan Fisheries > Clam
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 22 Feb 2011 05:02
    Last Modified: 09 Sep 2015 15:44
    URI: http://eprints.cmfri.org.in/id/eprint/7628

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