Narasimham, K A (1980) Technology of clams and cockles culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.
Good numbers of clams are at present cultivated in a number of countries. It my be seen that clam/cockle culture is extensively practised in Japan, Korea, Taiwan, Malaysia and Thailand.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Technology; clams; cockles culture|
|Subjects:||Aquaculture > Mariculture|
Molluscan Fisheries > Clam
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries|
|Deposited By:||Arun Surendran|
|Deposited On:||22 Feb 2011 10:32|
|Last Modified:||22 Feb 2011 10:32|
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