Fishery and biology of edible oysters

Mahadevan, S (1980) Fishery and biology of edible oysters. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.


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In India four species of oysters are recognised as important; from the point of view of edibility of meat. But there is no largescale fishery as such fat any of the four species. However, at Pulicat and Ennore sporadic exploitation of Q. madrasensis is reported.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Fishery; biology; edible oysters
Subjects: Molluscan Fisheries > Edible oyster
Molluscan Fisheries
Fish and Fisheries > Fish biology
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Arun Surendran
Date Deposited: 22 Feb 2011 05:09
Last Modified: 09 Sep 2015 15:44

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