Mahadevan, S (1980) Fishery and biology of edible oysters. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.
In India four species of oysters are recognised as important; from the point of view of edibility of meat. But there is no largescale fishery as such fat any of the four species. However, at Pulicat and Ennore sporadic exploitation of Q. madrasensis is reported.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Fishery; biology; edible oysters|
|Subjects:||Molluscan Fisheries > Edible oyster|
Fish and Fisheries > Fish biology
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries|
|Deposited By:||Arun Surendran|
|Deposited On:||22 Feb 2011 10:39|
|Last Modified:||22 Feb 2011 10:39|
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