Alagaraja, K (1980) A brief review of molluscan culture in the world. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.
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Abstract
The oysters, mussels, clams, cockles, scallops and abalones are the food molluscs which are produced through aquaculture in several parts of the world. Oysters are among the earliest invertebrates produced by aquaculture and oyster culture dates back to the Roman days of 100 B.C. In spite of its antiquity application of modern technologies for the production of molluscs has been relatively recent
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | molluscan culture; world |
| Subjects: | Aquaculture > Mariculture Molluscan Fisheries Aquaculture |
| Divisions: | CMFRI-Cochin > Marine Capture > Molluscan Fisheries |
| ID Code: | 7617 |
| Deposited By: | Arun Surendran |
| Deposited On: | 22 Feb 2011 10:40 |
| Last Modified: | 22 Feb 2011 10:40 |
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