A brief review of molluscan culture in the world

Alagaraja, K (1980) A brief review of molluscan culture in the world. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.

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    Abstract

    The oysters, mussels, clams, cockles, scallops and abalones are the food molluscs which are produced through aquaculture in several parts of the world. Oysters are among the earliest invertebrates produced by aquaculture and oyster culture dates back to the Roman days of 100 B.C. In spite of its antiquity application of modern technologies for the production of molluscs has been relatively recent

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: molluscan culture; world
    Subjects: Aquaculture > Mariculture
    Molluscan Fisheries
    Aquaculture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 22 Feb 2011 05:10
    Last Modified: 09 Sep 2015 15:44
    URI: http://eprints.cmfri.org.in/id/eprint/7617

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