Rao, S Narasimha and Dhulkhed, M H (1976) Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins. Fishery Technology, 13 (1). pp. 13-15.
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Abstract
Electrophoresis of eye lens protei ns of oil sardine and mackerel showed separation of proteins into three and four components, indicating the heterogenous nature of the population.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Electrophoretic characteristics; oil sardine; Sardinella longiceps; mackerel; Rastrelliger kanagurta; eye lens proteins |
| Subjects: | Fish Biotechnology Pelagic Fisheries > Oil sardine Fish and Fisheries > Biochemical Study Demersal Fishes > Mackerel |
| Divisions: | CMFRI-Cochin > Marine Biotechnology |
| ID Code: | 7352 |
| Deposited By: | Arun Surendran |
| Deposited On: | 08 Feb 2011 14:27 |
| Last Modified: | 17 Oct 2011 12:43 |
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