Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins

Rao, S Narasimha and Dhulkhed, M H (1976) Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins. Fishery Technology, 13 (1). pp. 13-15.

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    Abstract

    Electrophoresis of eye lens protei ns of oil sardine and mackerel showed separation of proteins into three and four components, indicating the heterogenous nature of the population.

    Item Type: Article
    Uncontrolled Keywords: Electrophoretic characteristics; oil sardine; Sardinella longiceps; mackerel; Rastrelliger kanagurta; eye lens proteins
    Subjects: Fish Biotechnology
    Pelagic Fisheries > Oil sardine
    Fish and Fisheries > Biochemical Study
    Demersal Fishes > Mackerel
    Divisions: CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Biotechnology
    CMFRI-Kochi > Marine Biotechnology
    Depositing User: Arun Surendran
    Date Deposited: 08 Feb 2011 08:57
    Last Modified: 09 Sep 2015 15:43
    URI: http://eprints.cmfri.org.in/id/eprint/7352

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