Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins

Rao, S Narasimha and Dhulkhed, M H (1976) Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins. Fishery Technology, 13 (1). pp. 13-15.

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Abstract

Electrophoresis of eye lens protei ns of oil sardine and mackerel showed separation of proteins into three and four components, indicating the heterogenous nature of the population.

Item Type:Article
Uncontrolled Keywords:Electrophoretic characteristics; oil sardine; Sardinella longiceps; mackerel; Rastrelliger kanagurta; eye lens proteins
Subjects:Fish Biotechnology
Pelagic Fisheries > Oil sardine
Fish and Fisheries > Biochemical Study
Demersal Fishes > Mackerel
Divisions:CMFRI-Cochin > Marine Biotechnology
ID Code:7352
Deposited By:Arun Surendran
Deposited On:08 Feb 2011 14:27
Last Modified:17 Oct 2011 12:43

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