Food of Indian tunas

Thomas, P T and Kumaran, M (1963) Food of Indian tunas. FAO Experience Paper 39, 3 (6). pp. 1659-1667.

[img]
Preview
PDF
300-FAO_EXPERIENCE_PAPER_-39_1963.pdf

Download (2MB)
Related URLs:

    Abstract

    The existing knowledge on the food of Indian tunas is only of a preliminary nature and relates to the following species: Auxis thazard, thynnoides, Eutynnus affinis affinis, Sarda orientalis, Kishinoella tonggol, Katsuwonus pelamis and Neothunnus macropterus. This has been briefly reviewed and compared with observations from other areas

    Item Type: Article
    Uncontrolled Keywords: Food; Indian tuna; FAO
    Subjects: Pelagic Fisheries > Tuna fisheries
    Divisions: CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division
    Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division
    CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division
    Subject Area > CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division
    Depositing User: Arun Surendran
    Date Deposited: 05 Feb 2011 07:18
    Last Modified: 09 Sep 2015 15:43
    URI: http://eprints.cmfri.org.in/id/eprint/7294

    Actions (login required)

    View Item View Item