Utilisation of clam meat as feed in the shrimp farms of Kerala

Kripa, V and Gopakumar, G (1996) Utilisation of clam meat as feed in the shrimp farms of Kerala. Seafood Export Journal, 27 (5). pp. 7-14.

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Abstract

Of late there has been an upsurge in shrimp culture practices in many parts of the country. Kerala with an estimated brackish water area of 65000 ha suitable for shrimp culture has witnessed a slow but steady change from the traditional system of farming to the more profitable scientific type of farming with different fast growing species like Penaeus indicus and P. monodon.

Item Type: Article
Uncontrolled Keywords: clam meat; feed; shrimp farm; Kerala
Subjects: Molluscan Fisheries > Clam
Aquaculture > Aquafeed
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Arun Surendran
Date Deposited: 27 Jan 2011 11:00
Last Modified: 09 Sep 2015 15:42
URI: http://eprints.cmfri.org.in/id/eprint/7087

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