Experimental culture of the Indian oyster, Crassostrea madrasensis (Preston) at Ashtamudi lake, Kerala

Velayudhan, T S and Kripa, V and Narasimham, K A (1995) Experimental culture of the Indian oyster, Crassostrea madrasensis (Preston) at Ashtamudi lake, Kerala. Seafood Export Journal, 26 (8). pp. 5-14.

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Abstract

The edible oyster, Crassostrea Madrasensis, (P reston) occurs attached to hard substrates in the intertidal and subtidal regions of the coastal areas. Oyster meat is a highly esteemed seafood and aquaculture of oysters is widely prevalent and well established in many temperate countrie

Item Type: Article
Uncontrolled Keywords: Experimental culture; Indian oyster; Crassostrea madrasensis; Ashtamudi lake; Kerala
Subjects: Molluscan Fisheries > Edible oyster
Aquaculture
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Arun Surendran
Date Deposited: 27 Jan 2011 11:01
Last Modified: 09 Sep 2015 15:42
URI: http://eprints.cmfri.org.in/id/eprint/7086

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