Experimental culture of the Indian oyster, Crassostrea madrasensis (Preston) at Ashtamudi lake, Kerala

Velayudhan, T S and Kripa, V and Narasimham, K A (1995) Experimental culture of the Indian oyster, Crassostrea madrasensis (Preston) at Ashtamudi lake, Kerala. Seafood Export Journal, 26 (8). pp. 5-14.

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Abstract

The edible oyster, Crassostrea Madrasensis, (P reston) occurs attached to hard substrates in the intertidal and subtidal regions of the coastal areas. Oyster meat is a highly esteemed seafood and aquaculture of oysters is widely prevalent and well established in many temperate countrie

Item Type:Article
Uncontrolled Keywords:Experimental culture; Indian oyster; Crassostrea madrasensis; Ashtamudi lake; Kerala
Subjects:Molluscan Fisheries > Edible oyster
Aquaculture
Divisions:CMFRI-Cochin > Marine Capture > Molluscan Fisheries
ID Code:7086
Deposited By:Arun Surendran
Deposited On:27 Jan 2011 16:31
Last Modified:27 Jan 2011 16:31

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