Velayudhan, T S and Kripa, V and Narasimham, K A (1995) Experimental culture of the Indian oyster, Crassostrea madrasensis (Preston) at Ashtamudi lake, Kerala. Seafood Export Journal, 26 (8). pp. 5-14.
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Abstract
The edible oyster, Crassostrea Madrasensis, (P reston) occurs attached to hard substrates in the intertidal and subtidal regions of the coastal areas. Oyster meat is a highly esteemed seafood and aquaculture of oysters is widely prevalent and well established in many temperate countrie
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Experimental culture; Indian oyster; Crassostrea madrasensis; Ashtamudi lake; Kerala |
| Subjects: | Molluscan Fisheries > Edible oyster Aquaculture |
| Divisions: | CMFRI-Cochin > Marine Capture > Molluscan Fisheries |
| ID Code: | 7086 |
| Deposited By: | Arun Surendran |
| Deposited On: | 27 Jan 2011 16:31 |
| Last Modified: | 27 Jan 2011 16:31 |
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