Venkataraman, R and Sreenivasan, A (1953) Spoilage of mackerels preserved in oil. Current Science, 22 (10). p. 309.
While studying the preservation of mackerels in oil, we came across a type of spoilage similar to "sulfide stinker". Evolution of a stream of bubbles was noticed in less than 48 hours and within a week the fish disintegrated into a pulpy mass.
|Uncontrolled Keywords:||Spoilage; mackerels; oil|
|Subjects:||Pelagic Fisheries > Mackerel fishery|
|Divisions:||CMFRI-Cochin > Marine Capture > Pelagic Fisheries|
|Depositing User:||Arun Surendran|
|Date Deposited:||12 Jan 2011 10:46|
|Last Modified:||09 Sep 2015 15:40|
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