Spoilage of mackerels preserved in oil

Venkataraman, R and Sreenivasan, A (1953) Spoilage of mackerels preserved in oil. Current Science, 22 (10). p. 309.


Download (375kB)
Related URLs:


While studying the preservation of mackerels in oil, we came across a type of spoilage similar to "sulfide stinker". Evolution of a stream of bubbles was noticed in less than 48 hours and within a week the fish disintegrated into a pulpy mass.

Item Type: Article
Uncontrolled Keywords: Spoilage; mackerels; oil
Subjects: Pelagic Fisheries > Mackerel fishery
Divisions: CMFRI-Cochin > Marine Capture > Pelagic Fisheries
Depositing User: Arun Surendran
Date Deposited: 12 Jan 2011 10:46
Last Modified: 09 Sep 2015 15:40
URI: http://eprints.cmfri.org.in/id/eprint/6896

Actions (login required)

View Item View Item