Venkataraman, R and Sreenivasan, A (1953) Spoilage of mackerels preserved in oil. Current Science, 22 (10). p. 309.
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Abstract
While studying the preservation of mackerels in oil, we came across a type of spoilage similar to "sulfide stinker". Evolution of a stream of bubbles was noticed in less than 48 hours and within a week the fish disintegrated into a pulpy mass.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Spoilage; mackerels; oil |
| Subjects: | Pelagic Fisheries > Mackerel fishery |
| Divisions: | CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 12 Jan 2011 10:46 |
| Last Modified: | 09 Sep 2015 15:40 |
| URI: | http://eprints.cmfri.org.in/id/eprint/6896 |
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