Farming of mussels

Mohamed, K S (2007) Farming of mussels. Rajiv Gandhi Chair Publication No.3;Viable technologies for livelihood enhancement. pp. 38-46.

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    Abstract

    Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the human population. Bivalve groups such as oyster, mussel and clams are the most important cultivable organisms all over the world. Of these, P.viridis and P. indica forms the most dominant cultivable species. The Central marine Fisheries Research Institute (CMFRI) has developed eco-friendly techniques for mussel culture.

    Item Type: Article
    Uncontrolled Keywords: Farming; mussels
    Subjects: Molluscan Fisheries > Mussel culture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 29 Nov 2010 11:49
    Last Modified: 09 Sep 2015 15:36
    URI: http://eprints.cmfri.org.in/id/eprint/6074

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