Farming of mussels

Mohamed, K S (2007) Farming of mussels. Rajiv Gandhi Chair Publication No.3;Viable technologies for livelihood enhancement. pp. 38-46.

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Abstract

Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the human population. Bivalve groups such as oyster, mussel and clams are the most important cultivable organisms all over the world. Of these, P.viridis and P. indica forms the most dominant cultivable species. The Central marine Fisheries Research Institute (CMFRI) has developed eco-friendly techniques for mussel culture.

Item Type: Article
Uncontrolled Keywords: Farming; mussels
Subjects: Molluscan Fisheries > Mussel culture
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Arun Surendran
Date Deposited: 29 Nov 2010 11:49
Last Modified: 09 Sep 2015 15:36
URI: http://eprints.cmfri.org.in/id/eprint/6074

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