Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase

Chakraborty, Kajal and Vijayagopal, P and Chakraborty, Rekha D and Vijayan, K K (2010) Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase. Food Chemistry, 120. pp. 433-442.

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Official URL: http://www.elsevier.com/locate/foodchem
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Abstract

An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinaria conoides, was used to prepre n-3 polyunsaturated fatty acid(PUFA) concentrates from sardine oil tryglicerides

Item Type: Article
Uncontrolled Keywords: eicosapentaenoic acid; Extracellular lipase; Bacillus circulans; marine macro alga; Turbinaria conoides; n-3 polyunsaturated fatty acid; sardine oil; trygliceride
Subjects: Biochemistry
Divisions: CMFRI-Cochin > Marine Biotechnology
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Biotechnology
Depositing User: Arun Surendran
Date Deposited: 26 Oct 2010 10:16
Last Modified: 09 Sep 2015 15:34
URI: http://eprints.cmfri.org.in/id/eprint/5752

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