Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase

Chakraborty, Kajal and Vijayagopal, P and Chakraborty, Rekha D and Vijayan, K K (2010) Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase. Food Chemistry, 120. pp. 433-442.

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    Abstract

    An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinaria conoides, was used to prepre n-3 polyunsaturated fatty acid(PUFA) concentrates from sardine oil tryglicerides

    Item Type: Article
    Uncontrolled Keywords: eicosapentaenoic acid; Extracellular lipase; Bacillus circulans; marine macro alga; Turbinaria conoides; n-3 polyunsaturated fatty acid; sardine oil; trygliceride
    Subjects: Biochemistry
    Divisions: CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Biotechnology
    CMFRI-Kochi > Marine Biotechnology
    Depositing User: Arun Surendran
    Date Deposited: 26 Oct 2010 10:16
    Last Modified: 09 Sep 2015 15:34
    URI: http://eprints.cmfri.org.in/id/eprint/5752

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