Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase

Chakraborty, Kajal and Vijayagopal, P and Chakraborty, Rekha D and Vijayan, K K (2010) Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase. Food Chemistry, 120 . pp. 433-442.

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Abstract

An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinaria conoides, was used to prepre n-3 polyunsaturated fatty acid(PUFA) concentrates from sardine oil tryglicerides

Item Type:Article
Official URL/DOI:http://www.elsevier.com/locate/foodchem
Uncontrolled Keywords:eicosapentaenoic acid; Extracellular lipase; Bacillus circulans; marine macro alga; Turbinaria conoides; n-3 polyunsaturated fatty acid; sardine oil; trygliceride
Subjects:Biochemistry
Divisions:CMFRI-Cochin > Marine Biotechnology
ID Code:5752
Deposited By:Arun Surendran
Deposited On:26 Oct 2010 15:46
Last Modified:26 Oct 2010 15:46

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