Chakraborty, Kajal and Vijayagopal, P and Chakraborty, Rekha D and Vijayan, K K (2010) Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase. Food Chemistry, 120 . pp. 433-442.
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Abstract
An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinaria conoides, was used to prepre n-3 polyunsaturated fatty acid(PUFA) concentrates from sardine oil tryglicerides
| Item Type: | Article |
|---|---|
| Official URL/DOI: | http://www.elsevier.com/locate/foodchem |
| Uncontrolled Keywords: | eicosapentaenoic acid; Extracellular lipase; Bacillus circulans; marine macro alga; Turbinaria conoides; n-3 polyunsaturated fatty acid; sardine oil; trygliceride |
| Subjects: | Biochemistry |
| Divisions: | CMFRI-Cochin > Marine Biotechnology |
| ID Code: | 5752 |
| Deposited By: | Arun Surendran |
| Deposited On: | 26 Oct 2010 15:46 |
| Last Modified: | 26 Oct 2010 15:46 |
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