Pillai, V K and Kamasastri, P V (1958) Fish curing and fishery by-products. In: Fisheries of the west coast of India, 1 October 1958, Calicut.
As in the case of many of the maritime countries of the world Fish Curing is one of the oldest industries in India. As much as 21% of the total production is marketed in the form of dried fish and 19% comprising mainly sardine, mackerel, catfish, seer-fish, pomfret, shark, sole, etc., in the form of salted fish.
|Item Type:||Conference or Workshop Item (Other)|
|Uncontrolled Keywords:||Fish curing; fishery by-products|
|Subjects:||Fishery Technology > Processing Technology|
|Deposited By:||INVALID USER|
|Deposited On:||20 Oct 2010 12:42|
|Last Modified:||05 Jun 2012 10:46|
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