Fish curing and fishery by-products

Pillai, V K and Kamasastri, P V (1958) Fish curing and fishery by-products. In: Fisheries of the west coast of India, 1 October 1958, Calicut.

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Abstract

As in the case of many of the maritime countries of the world Fish Curing is one of the oldest industries in India. As much as 21% of the total production is marketed in the form of dried fish and 19% comprising mainly sardine, mackerel, catfish, seer-fish, pomfret, shark, sole, etc., in the form of salted fish.

Item Type:Conference or Workshop Item (Other)
Uncontrolled Keywords:Fish curing; fishery by-products
Subjects:Fishery Technology > Processing Technology
Divisions:CMFRI-Mandapam
ID Code:5553
Deposited By:INVALID USER
Deposited On:20 Oct 2010 12:42
Last Modified:05 Jun 2012 10:46

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