Fish curing and fishery by-products

Pillai, V K and Kamasastri, P V (1958) Fish curing and fishery by-products. In: Fisheries of the west coast of India, 1 October 1958, Calicut.


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    As in the case of many of the maritime countries of the world Fish Curing is one of the oldest industries in India. As much as 21% of the total production is marketed in the form of dried fish and 19% comprising mainly sardine, mackerel, catfish, seer-fish, pomfret, shark, sole, etc., in the form of salted fish.

    Item Type: Conference or Workshop Item (Other)
    Uncontrolled Keywords: Fish curing; fishery by-products
    Subjects: Fishery Technology > Processing Technology
    Divisions: CMFRI-Mandapam
    Depositing User: Users 171 not found.
    Date Deposited: 20 Oct 2010 07:12
    Last Modified: 09 Sep 2015 15:33

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