Lab to land Oyster Culture

CMFRI, Kochi (1979) Lab to land Oyster Culture. Lab to land Series. pp. 1-8.

[img]
Preview
PDF
3_Lab_to_land_OYSTER_CULTURE.pdf

Download (409kB)
Related URLs:

Abstract

The Edible Oyster popularly known as Aa/i, Kalimgu or Paatti in Tamil and Muru or Miiringa in Malayalam, is a sedentary animal. The- soft part of the animal (flesh) is encased by two shell valves protecting it. While the lower shell valve gets cemented to the substratum in natural beds, the upper valve acts as a lid, to open and close, by a hinge mechanism connecting both valves. The margin of the shell valves usually remains agape permitting water to enter the interior which enables the animal to respire and also to feed by filtering the microscopic organisms in the water.

Item Type: Article
Uncontrolled Keywords: Oyster culture; aquaculture; CMFRI
Subjects: Molluscan Fisheries > Edible oyster
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Area > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Arun Surendran
Date Deposited: 20 Oct 2010 04:32
Last Modified: 09 Sep 2015 15:33
URI: http://eprints.cmfri.org.in/id/eprint/5507

Actions (login required)

View Item View Item