Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual

Paulraj, R (2002) Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual. [Teaching Resource]

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Abstract

Mycotoxins are a group of ubiquitous chemical compounds, widely diverse in their structures and toxic effects, produced by a variety of fungi. The name mycotoxin combines the Greek word for fungus 'mykes' and the Latin word 'toxicum' meaning poison.

Item Type: Teaching Resource
Uncontrolled Keywords: Mycotoxins; feeds; fish; shrimp
Subjects: Aquaculture > Mariculture
Aquaculture
Fish Diseases
Food Chemistry
Marine Fisheries > Feed
Divisions: CMFRI-Cochin > Mariculture
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Mariculture
Depositing User: Geetha P Mrs
Date Deposited: 25 Oct 2010 10:11
Last Modified: 09 Sep 2015 15:32
URI: http://eprints.cmfri.org.in/id/eprint/5432

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