Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual

Paulraj, R (2002) Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual. [Teaching Resource]

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    Abstract

    Mycotoxins are a group of ubiquitous chemical compounds, widely diverse in their structures and toxic effects, produced by a variety of fungi. The name mycotoxin combines the Greek word for fungus 'mykes' and the Latin word 'toxicum' meaning poison.

    Item Type: Teaching Resource
    Uncontrolled Keywords: Mycotoxins; feeds; fish; shrimp
    Subjects: Aquaculture > Mariculture
    Aquaculture
    Fish Diseases
    Food Chemistry
    Marine Fisheries > Feed
    Divisions: CMFRI-Kochi > Mariculture
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Mariculture
    CMFRI-Kochi > Mariculture
    Depositing User: Geetha P Mrs
    Date Deposited: 25 Oct 2010 10:11
    Last Modified: 09 Sep 2015 15:32
    URI: http://eprints.cmfri.org.in/id/eprint/5432

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