Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual

Paulraj, R (2002) Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual. [Teaching Resource]

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Abstract

Mycotoxins are a group of ubiquitous chemical compounds, widely diverse in their structures and toxic effects, produced by a variety of fungi. The name mycotoxin combines the Greek word for fungus 'mykes' and the Latin word 'toxicum' meaning poison.

Item Type:Teaching Resource
Uncontrolled Keywords:Mycotoxins; feeds; fish; shrimp
Subjects:Aquaculture > Mariculture
Aquaculture
Fish Diseases
Food Chemistry
Marine Fisheries > Feed
Divisions:CMFRI-Cochin > Mariculture
ID Code:5432
Deposited By:Geetha P Mrs
Deposited On:25 Oct 2010 15:41
Last Modified:25 Oct 2010 15:41

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