Indian edible oyster

Rao, K Satyanarayana and Rajapandian, M E and Muthiah, P and Palaniswami, Rani and Ramadoss, K and Gopinathan, C P (1992) Indian edible oyster. Manual. CMFRI; Kochi, Kochi.


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    In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the erstwhile Madras State. Scientific investigations were undertaken during early 70's by the Central Marine Fisheries Research Institute, at Tuticorin. The Institute has conducted R & D programmes on all aspects of Oyster farming during the last two decades, culminating in a wealth of informations on the technology of Oyster farming. The Brochure outlines various aspects of the technology of farming of the Indian Edible Oyster or the Indian Backwater Oyster Crasaostrea madrasensis (Preston} including information on biology, ecology and economics of Oyster farming.

    Item Type: Monograph (Manual)
    Uncontrolled Keywords: edible oyster
    Subjects: Molluscan Fisheries > Edible oyster
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Users 171 not found.
    Date Deposited: 19 Oct 2010 08:15
    Last Modified: 09 Sep 2015 15:32

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