Edible oyster farming- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish

Kripa, V (2009) Edible oyster farming- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish. [Teaching Resource]

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    Abstract

    Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oysters are commercially popular and of these Crassostrea gigas is the most important. In Asia during the year 2003, 4.2 million tonnes of oysters were produced of which 3.6 million tonnes was from China contributing to 87% of the continents oyster production . Korea and Malaysia also produce significant quantities of oyster. Concerted efforts to develop the oyster farming technology have been made since 1970 ‘s at the Tuticorin Research Centre of CMFRI. Initially natural seed were used. The development of hatchery technology for large-scale oyster seed production in 1982 at the Shellfish Hatchery of CMFRI, Tuticorin gave further impetus for oyster culture. Several location testing programs for oyster culture have been taken up at many centres along the Indian coast, using both the natural and hatchery seed.

    Item Type: Teaching Resource
    Uncontrolled Keywords: Edible oyster farming
    Subjects: Molluscan Fisheries > Edible oyster
    Aquaculture > Farming/Culture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 20 Oct 2010 05:37
    Last Modified: 09 Sep 2015 15:32
    URI: http://eprints.cmfri.org.in/id/eprint/5375

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