Edible oyster seed production and remote setting- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish

Kripa, V (2009) Edible oyster seed production and remote setting- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish. [Teaching Resource]

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    Abstract

    Throughout the world natural spat collection forms the basis of most oyster culture industries. Along the Pacific Northwest USA coast, hatchery produced seed are used in the cultivation of the Pacific oyster Crassostrea gigas. Natural seed collection is cheaper when compared to the cost of seed produced in the hatchery but is unpredictable. However, in the recent years, more efficient methods of setting the oyster seed in remote areas have been developed and this method is widely practiced now

    Item Type: Teaching Resource
    Uncontrolled Keywords: Edible oyster; seed production; remote setting
    Subjects: Molluscan Fisheries > Edible oyster
    Aquaculture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 20 Oct 2010 05:37
    Last Modified: 09 Sep 2015 15:32
    URI: http://eprints.cmfri.org.in/id/eprint/5374

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