Digestibility of feeds in fish and shellfish and methods to determine digestibility

Vijayakumaran, M (1987) Digestibility of feeds in fish and shellfish and methods to determine digestibility. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11 - 30 May 1987, Kochi.

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    Abstract

    Digestibility of a feedstuff can be described as the amount of feed that can be digested and absorbed by the animal in relation to consumption. Digestibility is measured as digestibility coefficient when it is expressed as percentage and as digestible energy which is most often used in warm water fishes. Knowledge of nutrient availability is necessory for effective substitution of ingredients for formulating low cost diets.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Digestibility of feeds; fish and shellfish; methods to determine digestibility
    Subjects: Fish and Fisheries > Fish Nutrition
    Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
    CMFRI-Kochi > Physiology and Nutrition Pathology
    Depositing User: Arun Surendran
    Date Deposited: 20 Oct 2010 09:21
    Last Modified: 09 Sep 2015 15:30
    URI: http://eprints.cmfri.org.in/id/eprint/5055

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