Protein and amino-acid requirements in finfishes and shellfishes

Easterson, D C V (1987) Protein and amino-acid requirements in finfishes and shellfishes. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11-30 May 1987, Kochi.

[img]
Preview
PDF
05.pdf

Download (461kB)
Related URLs:

    Abstract

    Proteins are macromolecules, which are biopolymers made up of many monomers which are known as amino acids. Of the three carbohydrate, lipid and protein, it is only proteins which contain nitrogen. The sequence in which these amino acids occur in a particularprotein follows a precise order, which is genetically controlled.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Protein; amino-acid; finfishes; shellfishes
    Subjects: Fish and Fisheries > Fish Nutrition
    Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
    CMFRI-Kochi > Physiology and Nutrition Pathology
    Depositing User: Arun Surendran
    Date Deposited: 20 Oct 2010 08:52
    Last Modified: 09 Sep 2015 15:30
    URI: http://eprints.cmfri.org.in/id/eprint/5032

    Actions (login required)

    View Item View Item