Protein and amino-acid requirements in finfishes and shellfishes

Easterson, D C V (1987) Protein and amino-acid requirements in finfishes and shellfishes. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition , 11-30 May 1987, Kochi.

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Abstract

Proteins are macromolecules, which are biopolymers made up of many monomers which are known as amino acids. Of the three carbohydrate, lipid and protein, it is only proteins which contain nitrogen. The sequence in which these amino acids occur in a particularprotein follows a precise order, which is genetically controlled.

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:Protein; amino-acid; finfishes; shellfishes
Subjects:Fish and Fisheries > Fish Nutrition
Divisions:CMFRI-Cochin > Physiology and Nutrition Pathology
ID Code:5032
Deposited By:Arun Surendran
Deposited On:20 Oct 2010 14:22
Last Modified:20 Oct 2010 14:22

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