Protein and amino-acid requirements in finfishes and shellfishes

Easterson, D C V (1987) Protein and amino-acid requirements in finfishes and shellfishes. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11-30 May 1987, Kochi.


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Proteins are macromolecules, which are biopolymers made up of many monomers which are known as amino acids. Of the three carbohydrate, lipid and protein, it is only proteins which contain nitrogen. The sequence in which these amino acids occur in a particularprotein follows a precise order, which is genetically controlled.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Protein; amino-acid; finfishes; shellfishes
Subjects: Fish and Fisheries > Fish Nutrition
Divisions: CMFRI-Cochin > Physiology and Nutrition Pathology
Depositing User: Arun Surendran
Date Deposited: 20 Oct 2010 08:52
Last Modified: 09 Sep 2015 15:30

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