Easterson, D C V (1987) Protein and amino-acid requirements in finfishes and shellfishes. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition , 11-30 May 1987, Kochi.
Proteins are macromolecules, which are biopolymers made up of many monomers which are known as amino acids. Of the three carbohydrate, lipid and protein, it is only proteins which contain nitrogen. The sequence in which these amino acids occur in a particularprotein follows a precise order, which is genetically controlled.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Protein; amino-acid; finfishes; shellfishes|
|Subjects:||Fish and Fisheries > Fish Nutrition|
|Divisions:||CMFRI-Cochin > Physiology and Nutrition Pathology|
|Deposited By:||Arun Surendran|
|Deposited On:||20 Oct 2010 14:22|
|Last Modified:||20 Oct 2010 14:22|
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