മത്സ്യ സംസ്കരണം (Fish processing)

Joseph, Jose (1998) മത്സ്യ സംസ്കരണം (Fish processing). In: കടലേകും കനിവുകള്‍ ( Kadalekum Kanivukal – Malayalam version ). Menon, N G and Sasikumar, V,(eds.) സി.എം.എഫ്.ആര്‍.ഐ (CMFRI), Cochin, pp. 137-141.

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Abstract

Fish, which was regarded as a cheap food years ago has became a luxury item in many parts of the world. Demand for fish exceeds the supply. As a result the price of fish continues to rise at a faster rate than that of meat and poultry. Several health benefits have been associated with the regular consumption of fish. This also adds to the increasing demand.Owing to the increasing demand for fish, export requirements and matching R&D efforts, the techniques for production, processing, product formulation, packaging, storage, transportation etc. have undergone significant changes. Increasing consumer awareness with regard to quality of the products also has necessitated the development and application of improved methods.

Item Type:Book Section
Uncontrolled Keywords:Fish processing
Subjects:Fishery Technology > Processing Technology
Divisions:Contributors
ID Code:4847
Deposited By:Geetha P Mrs
Deposited On:24 Sep 2010 11:14
Last Modified:04 Jun 2012 11:22

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