ചിപ്പി വര്‍ഗ വിഭവങ്ങള്‍ (Marine molluscs)

Appukuttan, K K (1998) ചിപ്പി വര്‍ഗ വിഭവങ്ങള്‍ (Marine molluscs). In: കടലേകും കനിവുകൾ( Kadalekum Kanivukal – Malayalam version ). സി.എം.എഫ്.ആർ.ഐ (CMFRI), Cochin, pp. 34-39.

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    Abstract

    Molluscs are soft-bodied non-segmented invertebrates, popularly known as shellfish, though not a fish in the strict sense. The soft body of molluscs is protected by an outer casing, usually hard, composed of calcareous material without an internal skeleton. In cephalopods viz. squid, cuttlefish and wtopus, an internal skeleton is present. Almost 600 million years back, during Cambrian period, these animals appeared on earth and it was in 1757 that Linaaeus first clamifled them under molluscs.

    Item Type: Book Section
    Uncontrolled Keywords: Marine molluscs
    Subjects: Molluscan Fisheries
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Geetha P Mrs
    Date Deposited: 24 Sep 2010 05:46
    Last Modified: 09 Sep 2015 15:29
    URI: http://eprints.cmfri.org.in/id/eprint/4751

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