Modern trends in value added fish processing

Girija, S (1998) Modern trends in value added fish processing. In: Kadalekum Kanivukal (Bounties of the Sea). Ravindran, K and Srinath, Krishna and Kunjipalu, K K and Sasikumar, V,(eds.) CIFT, Cochin, pp. 127-129.

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Abstract

Seafood processing and seafood quality assurance are complementary disciplines that eventually lead to value addition. If fish is preserved at the time of glut landings and distributed uniformly through space and time, both the producer and consumer benefit. Freezing and drying are some of the examples of value added fish processing

Item Type:Book Section
Uncontrolled Keywords:value added fish processing
Subjects:Fishery Technology > Processing Technology
Divisions:Contributors
ID Code:4654
Deposited By:Geetha P Mrs
Deposited On:24 Sep 2010 11:05
Last Modified:24 Sep 2010 11:05

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