Modern trends in value added fish processing

Girija, S (1998) Modern trends in value added fish processing. In: Kadalekum Kanivukal (Bounties of the Sea). CIFT, Cochin, pp. 127-129.

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Seafood processing and seafood quality assurance are complementary disciplines that eventually lead to value addition. If fish is preserved at the time of glut landings and distributed uniformly through space and time, both the producer and consumer benefit. Freezing and drying are some of the examples of value added fish processing

Item Type: Book Section
Uncontrolled Keywords: value added fish processing
Subjects: Fishery Technology > Processing Technology
Divisions: Contributors
Depositing User: Geetha P Mrs
Date Deposited: 24 Sep 2010 05:35
Last Modified: 09 Sep 2015 15:28

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