Girija, S (1998) Modern trends in value added fish processing. In: Kadalekum Kanivukal (Bounties of the Sea). CIFT, Cochin, pp. 127-129.
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Abstract
Seafood processing and seafood quality assurance are complementary disciplines that eventually lead to value addition. If fish is preserved at the time of glut landings and distributed uniformly through space and time, both the producer and consumer benefit. Freezing and drying are some of the examples of value added fish processing
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | value added fish processing |
| Subjects: | Fishery Technology > Processing Technology |
| Divisions: | Contributors |
| Depositing User: | Mr. Arun Surendran |
| Date Deposited: | 24 Sep 2010 05:35 |
| Last Modified: | 09 Sep 2015 15:28 |
| URI: | http://eprints.cmfri.org.in/id/eprint/4654 |
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