Recent advances in the processing and packaging of fish and fishery products

Joseph, Jose (1998) Recent advances in the processing and packaging of fish and fishery products. In: Kadalekum Kanivukal (Bounties of the Sea). Ravindran, K and Srinath, Krishna and Kunjipalu, K K and Sasikumar, V,(eds.) CIFT, Cochin, pp. 117-123.

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Abstract

Fish, which was regarded as a cheap food years ago has became a luxury item in many parts of the world. Demand for fish exceeds the supply. As a result the price of fish continues to rise at a faster rate than that of meat and poultry. Several health benefits have been associated with the regular consumption of fish. This also adds to the increasing demand. Although the world fish production has reached 100 x 10^ tonnes, there are very limited possibilities of further increasing the production from major sources on which we are depending now.

Item Type:Book Section
Uncontrolled Keywords:fish processing; fish packaging; fishery products
Subjects:Fishery Technology
Fishery Technology > Processing Technology
Divisions:Contributors
ID Code:4650
Deposited By:Geetha P Mrs
Deposited On:24 Sep 2010 11:04
Last Modified:24 Sep 2010 11:04

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