Chennubhotla, V S Krishnamurthy (1977) Food from the sea Food from the seaweeds. Seafood Export Journal, 9 (3). pp. 21-24.
The macroscopic plants of the sea other than the sea grasses are called seaweeds, and in botanical terms they are known as 'Algae". Depending upon the colour they are categorised into Green algae, Brown algae and Red algae. All of them contain the same vital pigment "Chlorophyll".
|Uncontrolled Keywords:||Food; sea; seaweeds|
|Subjects:||Algae > Seaweed|
|Divisions:||CMFRI-Cochin > Fishery Environment|
|Depositing User:||Users 171 not found.|
|Date Deposited:||30 Oct 2010 10:35|
|Last Modified:||09 Sep 2015 15:27|
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