Food from the sea Food from the seaweeds

Chennubhotla, V S Krishnamurthy (1977) Food from the sea Food from the seaweeds. Seafood Export Journal, 9 (3). pp. 21-24.

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    Abstract

    The macroscopic plants of the sea other than the sea grasses are called seaweeds, and in botanical terms they are known as 'Algae". Depending upon the colour they are categorised into Green algae, Brown algae and Red algae. All of them contain the same vital pigment "Chlorophyll".

    Item Type: Article
    Uncontrolled Keywords: Food; sea; seaweeds
    Subjects: Algae > Seaweed
    Divisions: CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Fishery Environment
    CMFRI-Kochi > Fishery Environment
    Depositing User: Users 171 not found.
    Date Deposited: 30 Oct 2010 10:35
    Last Modified: 09 Sep 2015 15:27
    URI: http://eprints.cmfri.org.in/id/eprint/4518

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