Subrahmanyan, R and Gopinathan, C P (1971) Vegetable resources from the sea. Seafood Export Journal, 3 (1). pp. 139-150.
The word 'Sea Food' conjures before us such delicacies as prawns, shrimps, lobsters and a host of varieties of fish. In an earlier article entitled 'Pastures of the Sea and Marine resources of India (Sea Food E. J. No. I , 1969), the author dealt with the role of tiny plants on the fishery resources.
|Uncontrolled Keywords:||Vegetable resources; sea|
|Subjects:||Algae > Seaweed|
|Divisions:||CMFRI-Cochin > Fishery Environment|
|Depositing User:||Users 171 not found.|
|Date Deposited:||03 Nov 2010 11:24|
|Last Modified:||09 Sep 2015 15:27|
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