Vegetable resources from the sea

Subrahmanyan, R and Gopinathan, C P (1971) Vegetable resources from the sea. Seafood Export Journal, 3 (1). pp. 139-150.

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Abstract

The word 'Sea Food' conjures before us such delicacies as prawns, shrimps, lobsters and a host of varieties of fish. In an earlier article entitled 'Pastures of the Sea and Marine resources of India (Sea Food E. J. No. I , 1969), the author dealt with the role of tiny plants on the fishery resources.

Item Type:Article
Uncontrolled Keywords:Vegetable resources; sea
Subjects:Algae > Seaweed
Divisions:CMFRI-Cochin > Fishery Environment
ID Code:4477
Deposited By:INVALID USER
Deposited On:03 Nov 2010 16:54
Last Modified:03 Nov 2010 16:54

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