Subrahmanyan, R and Gopinathan, C P (1971) Vegetable resources from the sea. Seafood Export Journal, 3 (1). pp. 139-150.
The word 'Sea Food' conjures before us such delicacies as prawns, shrimps, lobsters and a host of varieties of fish. In an earlier article entitled 'Pastures of the Sea and Marine resources of India (Sea Food E. J. No. I , 1969), the author dealt with the role of tiny plants on the fishery resources.
|Uncontrolled Keywords:||Vegetable resources; sea|
|Subjects:||Algae > Seaweed|
|Divisions:||CMFRI-Cochin > Fishery Environment|
|Deposited By:||INVALID USER|
|Deposited On:||03 Nov 2010 16:54|
|Last Modified:||03 Nov 2010 16:54|
Repository Staff Only: item control page