Vegetable resources from the sea

Subrahmanyan, R and Gopinathan, C P (1971) Vegetable resources from the sea. Seafood Export Journal, 3 (1). pp. 139-150.

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    Abstract

    The word 'Sea Food' conjures before us such delicacies as prawns, shrimps, lobsters and a host of varieties of fish. In an earlier article entitled 'Pastures of the Sea and Marine resources of India (Sea Food E. J. No. I , 1969), the author dealt with the role of tiny plants on the fishery resources.

    Item Type: Article
    Uncontrolled Keywords: Vegetable resources; sea
    Subjects: Algae > Seaweed
    Divisions: CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Fishery Environment
    CMFRI-Kochi > Fishery Environment
    Depositing User: Users 171 not found.
    Date Deposited: 03 Nov 2010 11:24
    Last Modified: 09 Sep 2015 15:27
    URI: http://eprints.cmfri.org.in/id/eprint/4477

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