Manisseri, Mary K (1998) Crab and lobster culture. In: Kadalekum Kanivukal (Bounties of the Sea). CIFT, Cochin, pp. 71-75.
In India, crabs are landed as by-catch during commercial fishing operations and used mainly for domestic consumption. However, mud crab has become a highly priced commodity at present. India began to export small quantities of live crab to the Southeast Asian countries in the late eighties. This resulted in a sudden demand for higher production of this commodity and diverted the attention from fishing to farming. As a result, the export of live crab soared from just 36 tonnes in 1987-88 to about 725 tonnes in 1993-94 and over 3000 tonnes in 1995-96. The mud crab, also known as green crab or mangrove crab coming under the genus Scylla, is widely used for aquaculture in India and the Indo-west Pacific region.
|Item Type:||Book Section|
|Uncontrolled Keywords:||Crab; lobster culture|
Crustacean Fisheries > Lobsters
Crustacean Fisheries > Crabs
|Divisions:||CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Crustacean Fisheries
|Depositing User:||Geetha P Mrs|
|Date Deposited:||10 Sep 2010 23:42|
|Last Modified:||09 Sep 2015 15:27|
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