Culture of live feed organisms

Girijavallabhan, K G and Gopinathan, C P and Varghese, Molly and Prema, D (2000) Culture of live feed organisms. In: Marine Fisheries Research and Management. CMFRI; Kochi, Kochi, pp. 688-703.


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    In any maricuUure practice, availability of seed is one of the prime requisites for sustaining growth, development and to make the activity viable ecologically and economically. As the natural source of seed is often beset with environmental / conservational problems, the dependable source is production through hatchery techniques. Uninterrupted production and supply of live feeds alone can sustain hatchery operations and to feed the emerging larvae or post larvae with different feed requirements at different stages of development / growth. Technologies developed by CMFRl in this line are given in this paper. The method of culturing important live feed organisms such as micro-algae, rotifers, cladocerans and Artemia salina along with their harvesting and preservation are briefly described in this account

    Item Type: Book Section
    Uncontrolled Keywords: Culture; live feed organisms
    Subjects: Aquaculture > Live Feed Culture
    Divisions: CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI > CMFRI-Kochi > Fishery Environment
    CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI-Kochi > Fishery Environment
    Depositing User: Arun Surendran
    Date Deposited: 04 Oct 2010 06:27
    Last Modified: 09 Sep 2015 15:26

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