Thangavelu, R and Poovannan, P and Rajapackiam, S and Mohan, S (2006) Exploitation of clam Meretrix casta in Gadilam estuary. Marine Fisheries Information Service, Technical and Extension Series, 190. pp. 20-21.
During the last two decades, clams were exploited in large quantities from estuaries and backwaters to feed shrimps cultured in the commercial ponds along the east coast of India. In recent years, clam meat is served as a dish in hotels in places like Bangalore, Kanyakumari, Chennai and Kerala. Heavy exploitation of the clam Meretrix casta along the bar-mouth of Gadilam estuary was observed during March and April 2006. About 80 to 100 men and women belonging to Kodikkalkuppam, Suthukulam and Devanampattinam were regularly employed in handpicking of clams for two months.
|Uncontrolled Keywords:||Clam exploitation; Meretrix casta; Gadilam estuary|
|Subjects:||Molluscan Fisheries > Clam|
|Divisions:||CMFRI-Kochi > Marine Capture > Molluscan Fisheries
Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
CMFRI-Kochi > Marine Capture > Molluscan Fisheries
|Depositing User:||Users 139 not found.|
|Date Deposited:||24 Sep 2010 06:50|
|Last Modified:||09 Sep 2015 15:24|
Actions (login required)