Prospects for developing culture of edible oyster, Crassostrea madrasensis and green mussel, Perna viridis along Kakinada coast, Andhra Pradesh

Rao, G Syda and Somayajulu, K R and Achayya, P (1994) Prospects for developing culture of edible oyster, Crassostrea madrasensis and green mussel, Perna viridis along Kakinada coast, Andhra Pradesh. Marine Fisheries Information Service, Technical and Extension Series, 135. pp. 1-5.

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Abstract

Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kakinada Fisheries Harbour, Chollangi and Uppada. aquaculture is location specific, in order to test the viability of this technology under the conditions prevailing at Kakinada, experimental study on edible oyster culture was taken up at Kakinada. Ren culture method was adapted.The present work was carried out by giving good publicity at the Kakinada Fisheries Harbour and in the process, considerable awareness was generated among the fishermen resulting in good protection to the rens.

Item Type: Article
Uncontrolled Keywords: Edible oyster; Crassostrea madrasensis; Ren culture method
Subjects: Molluscan Fisheries > Edible oyster
Molluscan Fisheries > Mussel culture
Divisions: CMFRI-Kakinada
Depositing User: Users 133 not found.
Date Deposited: 27 Sep 2010 09:57
Last Modified: 09 Sep 2015 15:23
URI: http://eprints.cmfri.org.in/id/eprint/3663

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