Evaluation of group discussion on developing oyster culture in Kerala

Srinath, Krishna and Kalavathy, S and Salini, K P (1994) Evaluation of group discussion on developing oyster culture in Kerala. Marine Fisheries Information Service, Technical and Extension Series, 131. pp. 18-20.

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    Abstract

    Edible oyster presents good farming potential in Kerala in view of the conducive ecology and manpower availability. As the technology transfer function is vested with the extension personnel of the Socioeconomic Evaluation and Technology Transfer Division of CMFRI, a systematic evaluation of the programme was conducted by the Division to quantify opinions and suggestions and to list out the constraints anticipated in taking up the technology which would be helpful in developing suitable TOT strategies.

    Item Type: Article
    Uncontrolled Keywords: Oyster; Socio economic evaluation
    Subjects: Molluscan Fisheries > Edible oyster
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Users 133 not found.
    Date Deposited: 25 Sep 2010 12:11
    Last Modified: 09 Sep 2015 15:23
    URI: http://eprints.cmfri.org.in/id/eprint/3548

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