Evaluation of group discussion on developing oyster culture in Kerala

Srinath, Krishna and Kalavathy, S and Salini, K P (1994) Evaluation of group discussion on developing oyster culture in Kerala. Marine Fisheries Information Service, Technical and Extension Series, 131 . pp. 18-20.

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Abstract

Edible oyster presents good farming potential in Kerala in view of the conducive ecology and manpower availability. As the technology transfer function is vested with the extension personnel of the Socioeconomic Evaluation and Technology Transfer Division of CMFRI, a systematic evaluation of the programme was conducted by the Division to quantify opinions and suggestions and to list out the constraints anticipated in taking up the technology which would be helpful in developing suitable TOT strategies.

Item Type:Article
Uncontrolled Keywords:Oyster; Socio economic evaluation
Subjects:Molluscan Fisheries > Edible oyster
Divisions:CMFRI-Cochin > Marine Capture > Molluscan Fisheries
ID Code:3548
Deposited By:INVALID USER
Deposited On:25 Sep 2010 17:41
Last Modified:28 May 2012 14:21

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