Coleroon estuary, Tamil Nadu - A potential area for edible oyster and green mussel culture

Sreenivasan, P V and Thangavelu, R and Poovannan, P (1996) Coleroon estuary, Tamil Nadu - A potential area for edible oyster and green mussel culture. Marine Fisheries Information Service, Technical and Extension Series, 142. pp. 11-13.

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    Abstract

    A potential area for edible oyster and green mussel culture

    Item Type: Article
    Uncontrolled Keywords: Coleroon estuary; Tamil Nadu; edible oyster; green mussel
    Subjects: Aquaculture > Mariculture
    Molluscan Fisheries > Edible oyster
    Molluscan Fisheries > Mussel culture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Users 133 not found.
    Date Deposited: 25 Sep 2010 07:02
    Last Modified: 09 Sep 2015 15:23
    URI: http://eprints.cmfri.org.in/id/eprint/3538

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