Coleroon estuary, Tamil Nadu - A potential area for edible oyster and green mussel culture

Sreenivasan, P V and Thangavelu, R and Poovannan, P (1996) Coleroon estuary, Tamil Nadu - A potential area for edible oyster and green mussel culture. Marine Fisheries Information Service, Technical and Extension Series, 142 . pp. 11-13.

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Abstract

A potential area for edible oyster and green mussel culture

Item Type:Article
Uncontrolled Keywords:Coleroon estuary; Tamil Nadu; edible oyster; green mussel
Subjects:Aquaculture > Mariculture
Molluscan Fisheries > Edible oyster
Molluscan Fisheries > Mussel culture
Divisions:CMFRI-Cochin > Marine Capture > Molluscan Fisheries
ID Code:3538
Deposited By:INVALID USER
Deposited On:25 Sep 2010 12:32
Last Modified:25 Sep 2010 12:32

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