Coleroon estuary, Tamil Nadu - A potential area for edible oyster and green mussel culture

Sreenivasan, P V and Thangavelu, R and Poovannan, P (1996) Coleroon estuary, Tamil Nadu - A potential area for edible oyster and green mussel culture. Marine Fisheries Information Service, Technical and Extension Series, 142. pp. 11-13.

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Abstract

A potential area for edible oyster and green mussel culture

Item Type: Article
Uncontrolled Keywords: Coleroon estuary; Tamil Nadu; edible oyster; green mussel
Subjects: Aquaculture > Mariculture
Molluscan Fisheries > Edible oyster
Molluscan Fisheries > Mussel culture
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Users 133 not found.
Date Deposited: 25 Sep 2010 07:02
Last Modified: 09 Sep 2015 15:23
URI: http://eprints.cmfri.org.in/id/eprint/3538

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