Designing fish and shellfish nutrition experiments

Jacob, T (1982) Designing fish and shellfish nutrition experiments. CMFRI special publication- Manual of Research Methods for Fish and Shellfish Nutrition (8). pp. 99-110.

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    Abstract

    Statistical method is a powerful tool in experimental investigations, while planning and implementing experimental programmes, this fact, however, has been often ignored by many investigators may Mae due to lack of familiarity with the subject, as the foundations of statistical science are mathematical. But the logical reasoning and principles underlying the statistical method, are not difficult to comprehend and the actual application of these methods in designing experiments and analysing the resultant data are relatively straight-forward and in many cases fairly simple. The present article gives in brief the role of statistical designing in experiments with special reference to fish and shellfish nutrition. A few designs which can be used in nutrition experiments are also dealt with.

    Item Type: Article
    Uncontrolled Keywords: fish; shellfish; nutrition; experiments
    Subjects: Fish and Fisheries > Fish Nutrition
    Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
    CMFRI-Kochi > Physiology and Nutrition Pathology
    Depositing User: Arun Surendran
    Date Deposited: 04 Oct 2010 05:21
    Last Modified: 09 Sep 2015 15:21
    URI: http://eprints.cmfri.org.in/id/eprint/3279

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