Saravanan, T S (1981) Polysaccharides. CMFRI Special Publication (7). pp. 25-27.
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Abstract
Polysaccharides in crustacean tissues occur both in free state as well as bound to proteins. The free polyasccharides are invariably glycogen.. The protein bound sugars may be determined after precipitating the protein (Saravanan, 1979).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Polysaccharides |
| Subjects: | Crustacean Fisheries Fish and Fisheries > Biochemical Study |
| Divisions: | Contributors CMFRI-Cochin > Marine Capture > Crustacean Fisheries |
| ID Code: | 3106 |
| Deposited By: | Geetha P Mrs |
| Deposited On: | 24 Sep 2010 11:39 |
| Last Modified: | 24 Sep 2010 11:39 |
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