Polysaccharides

Saravanan, T S (1981) Polysaccharides. CMFRI Special Publication (7). pp. 25-27.

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    Abstract

    Polysaccharides in crustacean tissues occur both in free state as well as bound to proteins. The free polyasccharides are invariably glycogen.. The protein bound sugars may be determined after precipitating the protein (Saravanan, 1979).

    Item Type: Article
    Uncontrolled Keywords: Polysaccharides
    Subjects: Crustacean Fisheries
    Fish and Fisheries > Biochemical Study
    Divisions: Contributors
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Geetha P Mrs
    Date Deposited: 24 Sep 2010 06:09
    Last Modified: 09 Sep 2015 15:20
    URI: http://eprints.cmfri.org.in/id/eprint/3106

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