Polysaccharides

Saravanan, T S (1981) Polysaccharides. CMFRI Special Publication (7). pp. 25-27.

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Abstract

Polysaccharides in crustacean tissues occur both in free state as well as bound to proteins. The free polyasccharides are invariably glycogen.. The protein bound sugars may be determined after precipitating the protein (Saravanan, 1979).

Item Type:Article
Uncontrolled Keywords:Polysaccharides
Subjects:Crustacean Fisheries
Fish and Fisheries > Biochemical Study
Divisions:Contributors
CMFRI-Cochin > Marine Capture > Crustacean Fisheries
ID Code:3106
Deposited By:Geetha P Mrs
Deposited On:24 Sep 2010 11:39
Last Modified:24 Sep 2010 11:39

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