Saravanan, T S (1981) Polysaccharides. CMFRI Special Publication (7). pp. 25-27.


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Polysaccharides in crustacean tissues occur both in free state as well as bound to proteins. The free polyasccharides are invariably glycogen.. The protein bound sugars may be determined after precipitating the protein (Saravanan, 1979).

Item Type: Article
Uncontrolled Keywords: Polysaccharides
Subjects: Crustacean Fisheries
Fish and Fisheries > Biochemical Study
Divisions: Contributors
CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Depositing User: Geetha P Mrs
Date Deposited: 24 Sep 2010 06:09
Last Modified: 09 Sep 2015 15:20
URI: http://eprints.cmfri.org.in/id/eprint/3106

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