Saravanan, T S (1981) Polysaccharides. CMFRI Special Publication (7). pp. 25-27.
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Abstract
Polysaccharides in crustacean tissues occur both in free state as well as bound to proteins. The free polyasccharides are invariably glycogen.. The protein bound sugars may be determined after precipitating the protein (Saravanan, 1979).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Polysaccharides |
| Subjects: | Crustacean Fisheries Fish and Fisheries > Biochemical Study |
| Divisions: | Contributors CMFRI-Kochi > Marine Capture > Crustacean Fisheries Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries CMFRI-Kochi > Marine Capture > Crustacean Fisheries Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries |
| Depositing User: | Mr. Arun Surendran |
| Date Deposited: | 24 Sep 2010 06:09 |
| Last Modified: | 09 Sep 2015 15:20 |
| URI: | http://eprints.cmfri.org.in/id/eprint/3106 |
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