Narasimham, K A and Laxmilatha, P (1996) Clam culture. CMFRI Bulletin-Artificial reefs and Seafarming technologies, 48 . pp. 76-87.
Bivalves such as oysters, mussels, clams and cockles are widely distributed both in the tropical and temperate waters. In recent years, they have emerged as a delicacy and luxury food items in Japan, USA and western Europe.
|Uncontrolled Keywords:||Clam; culture|
|Subjects:||Molluscan Fisheries > Clam|
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries|
|Deposited By:||Dr. V Mohan|
|Deposited On:||31 Aug 2010 12:30|
|Last Modified:||31 Aug 2010 12:30|
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