Clam culture

Narasimham, K A and Laxmilatha, P (1996) Clam culture. CMFRI Bulletin-Artificial reefs and Seafarming technologies, 48 . pp. 76-87.

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Abstract

Bivalves such as oysters, mussels, clams and cockles are widely distributed both in the tropical and temperate waters. In recent years, they have emerged as a delicacy and luxury food items in Japan, USA and western Europe.

Item Type:Article
Uncontrolled Keywords:Clam; culture
Subjects:Molluscan Fisheries > Clam
Divisions:CMFRI-Cochin > Marine Capture > Molluscan Fisheries
ID Code:2913
Deposited By:Dr. V Mohan
Deposited On:31 Aug 2010 12:30
Last Modified:31 Aug 2010 12:30

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