Clam culture

Narasimham, K A and Laxmilatha, P (1996) Clam culture. CMFRI Bulletin-Artificial reefs and Seafarming technologies, 48. pp. 76-87.

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    Abstract

    Bivalves such as oysters, mussels, clams and cockles are widely distributed both in the tropical and temperate waters. In recent years, they have emerged as a delicacy and luxury food items in Japan, USA and western Europe.

    Item Type: Article
    Uncontrolled Keywords: Clam; culture
    Subjects: Molluscan Fisheries > Clam
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Dr. V Mohan
    Date Deposited: 31 Aug 2010 07:00
    Last Modified: 09 Sep 2015 15:19
    URI: http://eprints.cmfri.org.in/id/eprint/2913

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