Clam culture

Narasimham, K A and Laxmilatha, P (1996) Clam culture. CMFRI Bulletin-Artificial reefs and Seafarming technologies, 48. pp. 76-87.


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Bivalves such as oysters, mussels, clams and cockles are widely distributed both in the tropical and temperate waters. In recent years, they have emerged as a delicacy and luxury food items in Japan, USA and western Europe.

Item Type: Article
Uncontrolled Keywords: Clam; culture
Subjects: Molluscan Fisheries > Clam
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Dr. V Mohan
Date Deposited: 31 Aug 2010 07:00
Last Modified: 09 Sep 2015 15:19

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