Pai, M V and Kuriakose, P S (1981) Mussel culture at Karwar, Karnataka State. Marine Fisheries Information Service, Technical and Extension Series, 33. pp. 13-16.
The green mussel, perna viridis is an important item of food of the people of coastal karnataka. The fishermen were trained in the selection and preparation of material and fabrication Of the rafts, floating and mooring the rafts at sea, location and collection of seed of the required Size, cleaning the seed and seeding the ropes, suspending seeded ropes from the rafts and maintenance of the Rafts at sea including periodical cleaning of the ropes to remove epifauna and fouling organisms.
|Uncontrolled Keywords:||Green mussel; Perna viridis; Karnataka; rafts; ropes;|
|Subjects:||Molluscan Fisheries > Mussel culture|
|Divisions:||CMFRI-Kochi > Marine Capture > Molluscan Fisheries
Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
CMFRI-Kochi > Marine Capture > Molluscan Fisheries
|Depositing User:||Users 132 not found.|
|Date Deposited:||23 Sep 2010 06:09|
|Last Modified:||09 Sep 2015 15:19|
Actions (login required)